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A new air fryer can be a little intimidating, so today I will empower you by answering that question, “how to use an air fryer” 🙂 put together this video as a companion to my other Air Fryer 101 video… with these two videos, you will feel even more confident to use your air fryer.
Table of Contents
My Favorite Air Fryer Tools:
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(these are affiliate links, which means I get a small commission off your purchase, at no extra cost to you!)
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- Cosori Air Fryer:
- Amazon Best Selling Air Fryers:
- Cosori Accessory Kit
- The Oil Sprayer I LOVE now:
- Silicone Air Fryer Pot: (the exact brand I use is WaveLu)
- Instant Read Thermometer:
All About Smoke Points:
- Smoke Point (or burning point) is the temperature at which an oil or fat begins to produce smoke. Every oil or fat has a different temp that they can safely be cooked to.
- The smoke point of butter, coconut oil, and EVOO is 350˚.
- The smoke point of avocado oil is 375-400˚.
- Vegetable oil and Peanut oil has a higher smoke point of 45o˚
- Canola oil has a smoke point of 400˚
⏱️TIMESTAMPS⏱️
- 0:00 Intro
- 0:43 Mistake One
- 1:37 Mistake Two
- 2:42 Mistake Three
- 3:57 What kind of oil
- 4:46 Mistake Four
- 5:15 Mistake Five
- 5:41 Mistake Six
- 6:15 Mistake Seven
- 6:39 Mistake Eight
- 7:50 Mistake Nine
- 8:11 Mistake Ten
- 8:40 Mistake Eleven
- 9:12 Mistake Twelve
#airfryer101 #howtouseanairfryer
Top 12 Air Fryer MISTAKES Video:
