71 Comments

    1. Kikkoman Soy Sauce IS dark soy sauce. Light soy sauce is more of a Chinese thing and is more saltier.

    1. You can. If you like the video it will appear in your liked videos where you can then add it to other playlists

    2. I wish it was a quicker way than going back to the watch history tab! Shouldn’t have to leave the video.

    3. It’s literally soy sauce and five spice powder over white rice. F tier food honestly. But it’s tic tok so…

    4. Not that long ago, you used to be able to save the shorts from the person’s page but not anymore. I learned that recently. You can click share and send it to yourself.

    1. It’s really nice but I’ve found out that I’m allergic to it, so no white pepper for me 😅😂

    2. White pepper is just regular pepper without the black outer coating. It does taste different though.

  1. I made a version of this all through university in the mid 90’s, using a toster oven. If you leave it overnight it’s awesome!

  2. I love my air fryer so much! I probably use it atleast 5-6 times a week idk what I’d do with out it lol

  3. Will you ever bring your brother on for a collab? I just want to see how he’s doing. You guys taught me how to cook like 8+ years ago. Got me through college. Cheers 🥂

    1. Fr! I didn’t need to adjust the time or seasonings at all! Everything turns out super perfect!

    1. I prefer to cook it with the bones and just remove the bones with my teeth. I like gnawing on the bones. Makes me feel alive.

  4. “I don’t have dark soy sauce or white pepper and you probably don’t either”
    Asians: You underestimate our power.

    1. forget the fact he didn’t have dark soy sauce HE DOESN’T WASH HIS RICE !?!?!?!?!? my ancestors is rolling over in their graves

    2. @SrMegaCabra no i get not having rice cooker because not all asians have rice cooker but NOT WASHING RICE is the ultimate red flag. it’s literally what it takes to discredit a person

    1. Your supposed to rinse rice? I haven’t cooked rice much, but I just measure it and drop it into the pot

    2. ​@Inuxxus 6960 yeah you’re supposed to rince it, I usually do it til the water runs pretty much clean.

    3. @Shiba Dawn  but why? Every time I’ve made rice it cooked just fine without the rinsing.

    4. ​​@Inuxxus 6960 Yeah. To wash off dust/debris and all the extra starchy powder that has accumulated during transport, and to give it head start on absorption so it can cook more steadily, since it’s been dried for some time.

    5. @Haley Elizabeth Is there any really discernable difference between washing and not washing your rice?

    1. Having been raised on sticky rice, I love starchy rice and have no idea what everyone’s problem with it is.

    1. @Revas how did people cook rice before rice cookers were invented? Did everyone just have soggy or undercooked rice before then?

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