Testing the Most Viral Air Fryer TikTok’s

48 Comments

1. The mozzarella sticks seem like they would be really good with original Cheetos too

   1. Funyuns might be fun to.

   2. @DarthMocapVideos – Onion rings with funyun batter!!

   3. @DarthMocapVideos Oh god, my waist line isn’t ready

   4. For something less spicy try the new jalapeño cheetohs. So good!!

   5. Cool ranch Doritos!!

2. the simplicity of the chicken and salmon reminded me of the earlier years of this channel. it was nice to see something like that again

3. When you said you never had mozzarella sticks in an air fryer it blew my mind because I bought a air fryer because of your videos but sadly for the first year only used it for mozzarella sticks. But I made 2 batches a week for a whole year and I think it’s better in the air fryer than fried in oil. Soo good! Keep up the good work!

4. Would love for this to become a series. It’s significantly easier to watch you prepare them knowing I trust your instinct than a short 60 second video from someone I’m not too familiar with.

   1. 100% agree

   2. yup I would watch every single one of them, good content!

   3. Yes for sure

   4. Maybe shorten the series to like 1minute video each lmao. 21 min for 3-4 recipes is excessive

   5. Yes love the idea but why were the pancakes cooked at like 200 in the tiktok but he made them at like 380-90?

5. The mozzarella stick recipe specifically called for freezing time of at least 2 hours. An hour was not enough; this is why some of the sticks broke apart/leaked. The outside would’ve gotten crispier, too.

   1. @Upmind AI Sure he should follow the recipe more accurately, but he didn’t harshly judge the recipe. He practically did nothing but praise them.

   2. And they used baked not fried cheetos

6. We did the Salmon + Dijon and it came out amazing! Side note: We did two batches, but the second batch was skin side down! Do not do this!! Skin Side up is better

   1. I found it was very salty. But maybe I put on too much seasoning

   2. If you’re interested in some other ways to season salmon, I would recommend red curry paste! It has a ton of flavour, so spreading a tbsp or two on top (depending on the size of the piece you’re working with) of the fish and then cooking in in the oven is lovely.

7. After having my Cosori for 1 week, i bought a 2nd one.

   Being able to do main dish (Salmon, chicken, meatballs , meatloaf), and the sides (veggies, fries, potatoes) and have them finish at the same time, so worthwhile.

   1. I use two air fryers all the time too.

8. I can’t tell you how much I appreciate that you have kept up your cooking channel. Truly it is excellent. I am old (65) and was never taught to cook. It has been an uphill battle as I don’t seem to have any innate skill whatsoever. However in the past 20 years it has slowly started improving. And actually my sons and spouse think I am not a bad cook at all now. I love channels like yours because you tell us all the things that help make you a better cook. You have taken so much of the frustration out of it. I have recommended your channel to both my sons as well. Thank you again.

9. The dark soy sauce is definitely not something you want to skip, the syrup consistency helps with caramelization.

   1. This is what I am thinking as well, it’s not like they are interchangeable. Different taste, texture, consistency…

   2. How about replacing it with honey? Would that work?

   3. @Den Haag No but you could try regular soy sauce with molasses. It’s not perfect by any means and would be saltier than dark soy sauce.

   4. he always skips it , it’s annoying

   5. @Juanita Colette most people don’t have dark soy sauce. it makes sense that he doesn’t have it because it’s relatable.

10. Tamari is generally similar to ‘dark soy sauce’ (unless you get the gluten free kind, which is a bit thinner/lighter). What you used looks like it’s somewhere in between, so it would probably make a good substitute for 50/50 dark and light.

11. I made the soy sauce chicken recipe tonight and it. was. FANTASTIC. I was skeptical that such a short ingredient list could be anything more than just “okay” or “good,” and boy was I proven wrong. I followed your lead and made my own 5-spice powder, which I thought also made a huge difference in flavor. Thanks for the video!

12. Thanks for the videos! I’ve been cooking chicken tights and salmon for some time now. Usually keep them simple, for chicken I usually only use soya sauce and some sesame oil and set the temp for 180 degrees Celsius for 12-15mins depending on the size of the meat.

    For salmon keeping it simple coat of olive oil and a pinch of salt for flavor, in the air fryer at 200 degrees Celsius for 7 minutes skin side up. Finishes up with grounded black pepper. Love the natural flavours of salmon so keeping it simple.

13. My parents always religiously removed the skin from salmon whenever we ate it. It absolutely blew my mind when you popped a piece of salmon into your mouth with the skin ON. I always figured that they were so careful to remove it because it was bad for you! A quick google search proved that idea wrong! Thank you for unintentionally teaching me that it’s safe to eat salmon skin! XD

    1. Same.

    2. No I ate salmon skin and got cancer

    3. what religion are your parents in?

    4. @zyit’s a phrase. ‘Religiously’ pertains to being done the same way every time. It’s a play off of religious practices but in no way means this person is saying their parents were religious. They just did things the same way every time.

14. Well, the Air Fryer Pancake Guy succeeded in getting tons of people to TRY to make pancakes in the air fryer… Now that’s what I call an INFLUENCER 😆

    1. 😂

15. Salmon was one of the first things I tried with my air fryer, and it’s almost foolproof and delicious. You can make a bigger batch for meal-prep easily. Thanks for sharing!

16. So I learned something interesting recently. Dark soy is actually less salty and sweeter than regular. Tamari counts as dark, shoyu would be light. I typically keep only tamari in the house, but have lamented how much milder is than the Kikkoman I grew up with. Now I know why.

    1. Yeah. It’s basically light for flavour and dark for colour

    2. Tamari is not dark soy sauce. Dark soy sauce is sweater and less salty than soy sauce like you said but it’s also thicker and doesn’t taste at all like tamari. A better approximation would be like low sodium soy sauce mixed with molasses.

    3. @Tori It’s not light for flavor and dark for colour. Dark and normal soy sauce are very different in flavors and dark soy sauce is not used for colour. It would be more apt to say dark for sweet/savory, normal for salty.

17. The air fryer cinnamon rolls with the dough that’s made with Greek yogurt and self-raising flour are a full-on addiction for me ever since I saw them on TikTok. Oikos has this limited edition vanilla chai latte yogurt and if you use that even the dough is flavourful. It’s soooooo good. I make them every week.

18. Dark Soy Sauce is worth picking up. It’s very different from regular soy sauce. It adds a depth to recipes much like brown sugar does for some baked goods over regular white. You know it’s there and miss it when you leave it out.

19. Tried the Air fried salmon the way you did it in your video, and hot dog that’s salmon is good. Got to make to give the salmon a good coat of Dijon mustard followed by a good coat of old bay. Probably be making this in my house quite often.

20. Yum! Everything looks great besides the pancakes. I literally bought the stuff to do air fryer pancakes yesterday and was going to make them tomorrow morning! I am SO glad I watched this video. I’m getting the stuff for salmon tonight so I can make it for my husband and 2 boys!

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