SUPER EASY CRISPY PORK BELLY – AIR FRYER

34 Comments

1. Nice & Crispy…thanks for sharing…

   1. My Pleasure

2. I can eat that all
   So crispy
   Thanks for sharing

   1. thank you kindly

3. Loose salt in the air fryer endet quite messy… But it was was very tasty 🙂

   1. did u give it a try? i’m thinking to use rock salt for next time

   2. @Rico Halim yes, the taste and the crust was amazing… And yeah, the rock salt is a great idea for the next time 😊

   3. @Weso993 So Glad to hear that! thanks! your comment made my day

4. Yummy looks good po . Thanks for sharing. And the recipe

5. excellent instructions. I’ve made it before, but learned something new. thank you for the work you put into this.

   1. Glad it was helpful!

   2. @Rico Halim hello are those cooking temperatures in Celsius or Fahrenheit

6. That’s a beautiful crackling pork belly so delicious

   1. Thank you 😋

7. This is my tried and tested recipe, thank you for sharing. The one thing i add is Chinese five spice powder to the seasoning.

8. That sounds so good!

9. Thank you for uploading this video looks awesome and very simple instructions Florida USA 😊Rainbow 🌈Chef 😊👍

10. In Denmark we only cover the fat in salt and in the oven with water so there are to make gravy.

11. Thank you . I just bought a hunk of pork belly with this in mind but didn’t know how . Thank you so much

    1. 😂😂😂😂 me too😂😂😂😂

12. that crunchy sound at the end, yummy

13. We cooked pork belly tonight following your excellent video. It was out of this world! Thank you. 👏👏👍👍

14. That looks delicious, can’t wait to try it, ty!! Also, Plz, can you post a video how to make the green vegetables at 4:53? Those are some of my favorite but don’t know how. Thank you in advance!! XD

15. thanks for this recipe. I made it last night for christmas and it was spectacular and an instant hit with the family.

    1. Glad to hear that. 🫡 merriest christmas to you and your family. God bless 🙏🙏

    2. no you didn’t.

16. Hi, this looks so good and i really would like to try it .
    Are u using fine salt or coarse salt?
    Also how much gram is the pork belly ? 😅
    Thanks for sharing 😊

    1. Hey! Fine table salt or rock salt will work fine. Never try with coarse salt yet. More or less 1 kg. 😄😄

17. Great recipe thank you so much for sharing. I have tried a few variations to this recipe suggested boiling first doesn’t work for me. One tip I found that makes the crackle amazing is to use apple cider vinegar and a light sprinkle of baking soda before you dry out in the fridge it comes out perfect for me. 🙏🏻🫶🏻☺️

    1. Interesting.. i do have apple cider vinegar sitting at home, might as well give it a try..

18. That looks soo yummy and easy to make😋😋😋😋😋 am literally going to the shops to buy pork belly

    1. Happy trying.. let me know if it’s a success 😆

19. Used this tutorial to make my first pork belly ever! Went onto Japanese Ramen , so delicious, everyone was a fan

    1. Brilliant 💡 idea. Crunchy, Wet, Noodle, you need to make the ramen video tutorial 😁

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