Fantastic Air Fryer Potato Wedges

Crispy

Fantastic Air Fryer Potato Wedges Video:

These Fantastic Air Fryer Potato Wedges are Crispy on the outside and fluffy on the inside, these Air Fryer Potato Wedges are the perfect appetizer, side dish, or snack! You only need to cook them for 10 minutes in the air fryer, so you’ll be enjoying these irresistible potato wedges in no time.

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Have you ever tried making potato wedges in the air fryer? When you air fry potato wedges, you get the same crispy exterior as deep frying but with only a fraction of the oil. This method makes much crispier potato wedges than if you baked them while the inside is as tender as if you deep-fried them.

Fantastic Air Fryer Potato Wedges

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Crispy

33 Comments

  1. Thanks for reaffirming air frying doesn’t have to be complicated (ie. pre-heat, 3?? degrees, etc.); simple seasoning, simple heat setting, etc. works just great and taste absolutely perfect! Thanks!

    1. My pleasure. I always try to make things as easy as possible because that’s how I like to cook. Thanks for watching!

  3. Great recipe, thank you for posting! He instructs to peel the potatoes , but I leave the skin on and I would argue they are tastier with the skin on. Depending on the size of the wedges, I typically cook them at 400 degrees for 12 to 15 minutes. I would check them after 12 minutes and take a bite to assess, and cook longer as needed. After making these I will never make frozen french fries in my air fryer again. Just a wonderful recipe!

    3. Considering that buy potatoes is actually way cheaper then getting Frozen yeah I agree….. I live in Wisconsin I’m assuming that they’re pretty cheap everywhere though

    4. I agree Bryan, I leave the skin on too. More nutritious in the skin. 👋🏻

    5. Yea I made half with the skin and half without and I also definitely liked the one with the skin on

  6. I just made these and the fries turned out so good! I added 2 more minutes to make them a little more crispy. Thanks 🙏🏼

  8. By see all your air fryer recipes I cannot wait any longer get one new fryer . It looks incredibly delicious 😋
    I’ll try them out thanks for sharing

  9. I made them and they’re delicious thank you so much for sharing this recipe!❤️

  10. I just discovered you channel, and I love your videos! I’m new to air frying, but you have inspired me to use mine even more, especially in the summer heat. I’m going to share your videos with all of my buddies. Great, practical tips. I am so glad to hear that preheating is not an absolute must, and that I don’t have to parboil my taters.

  11. Thank you I made my fries today and they were a hit! I’m glad I didn’t have to put them in water for 1 hour like others suggested

  13. Hi Justin, from little old New Zealand at the bottom of the world. I’ve just bought an air fryer and found this recipe for wedges. I’ve only had the air fryer one day, but will be trying these very soon. I found your recipe video very easy to follow and understand, thank you. And of course, I’ve now subscribed!

  14. I made these for dinner tonight and my big kids asked for more! Thank you for sharing such a wonderful recipe!

  16. I just made these and they are delicious!! Congrats on the 1.3 million views! So worth it! ❤❤

  17. I just made these and they are delicious!! Congrats on the 1.3 million views! So worth it! ❤❤

  18. Great videos, Coit! Regarding “putting the potatoes in the ice bath/ water” is because if potatoes are cut and kept in the open, they turn brown/ black/ or get a layer just like when apples are kept in the open after being cut. That’s because they have starch in them and and this process is called oxidation. When starch is exposed to oxygen, it turns gray/ brown/ or even black. Though they are completely edible, we soak them in water to avoid this. Water also washes away the starch, so it makes it little less “starchy” and we can feel better about eating those carbs! 😀

  19. Thank You. I finally got my fries to come out cooked inside and not too crispy. They are perfect, just the way I like them. I was following the temp and time on the Air Fryer, but it wasn’t working at 400 for 20 min. I did 350 degrees for 15 mins, flipping in between.

  20. I tried this recipe yesterday and it came out super delicious. Best recipe ever and super quick. Keep doing great work. Love you

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