These air-fried butternut squash bites are ridiculously easy and absolutely delicious!
Table of Contents
INGREDIENTS:
400g butternut squash
30g extra virgin olive oil
¼ teaspoon garlic powder
½ teaspoon smoked paprika
Salt, to taste
Black pepper, to taste
PREPARATION:
Cut the butternut squash into 1.5 cm cubes (leaving the skin on, only removing the seeds and filaments).
Place them in a bowl.
In a small bowl, mix the oil and seasonings, stir well, and then transfer it to the squash. Season generously and then pour it into the air fryer basket. Cook at 200°C (390°F) for about 15-20 minutes, stirring every 5 minutes.
