Quick and Easy Air Fryer Skirt Steak | Fast Carnivore Dinner

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Quick and Easy Air Fryer Skirt Steak Video:

Quick and Easy Air Fryer Skirt Steak

Introduction to the Air Fryer Revolution

You've likely heard about it, maybe even tested it out once or twice. The Air Fryer has revolutionized kitchens worldwide, offering a healthier and quicker method for cooking a multitude of dishes. Today, we're diving deep into one of the hidden gems of this kitchen wonder – preparing a perfect skirt steak.

Understanding Skirt Steak

Before we delve into the air frying method, let’s understand what makes the skirt steak unique. It's a long, flat piece of meat known for its incredible flavor and tenderness. However, if cooked improperly, it can quickly become tough. The Air Fryer becomes the hero here, ensuring you achieve that juicy, tender result every single time.

Why Choose Air Fryer for Skirt Steak?

  1. Health Benefits: Less oil means fewer calories and a healthier meal.
  2. Quick Cooking Time: No more waiting around for the grill or oven.
  3. Consistent Results: The even distribution of heat ensures your steak is cooked perfectly every time.
  4. Minimal Supervision: Set the timer and let the Air Fryer do its magic!

Preparing Your Skirt Steak for the Air Fryer

Marination is the key. For a sumptuous skirt steak, marinate it for at least an hour, if not overnight. Here's a simple marinade to get started:

  • 3 tablespoons of olive oil
  • 2 cloves of minced garlic
  • 1 tablespoon of soy sauce
  • A dash of lemon juice
  • Salt and pepper to taste

Air Fryer Settings for the Perfect Steak

While the Air Fryer is a marvel, knowing the right settings is crucial. For a medium-rare skirt steak:

  • Temperature: 400°F
  • Time: 7 minutes on each side

Remember, adjust the time based on your preferred steak doneness.

Cooking Steps: Unleashing the Flavor

  1. Preheat: Always preheat your Air Fryer for at least 5 minutes.
  2. Placement: Place the marinated skirt steak in the basket. Ensure they don’t overlap for even cooking.
  3. Cook: Follow the above settings and cook to your preference.
  4. Rest: Once done, let the steak rest for about 5 minutes. This ensures all the juices are locked in.

Complementing Your Skirt Steak

Now that you have your perfectly cooked skirt steak, pairing it with the right side dishes elevates your meal. Consider:

  • Garlic roasted asparagus
  • Lemon herb quinoa
  • Fresh garden salad with a tangy vinaigrette
  • Crispy air fryer potatoes

Maintaining Your Air Fryer

To ensure the longevity of your appliance and consistently delicious outcomes:

  • Clean it after every use.
  • Avoid metal utensils to prevent scratching.
  • Check for any build-ups or blockages regularly.

Mistakes to Avoid

Even though the Air Fryer simplifies the cooking process, there are pitfalls:

  • Overcrowding: Too much meat will cause uneven cooking.
  • Skipping Preheat: This can cause the steak to cook unevenly.
  • Ignoring the Steak's Thickness: Thicker steaks will require longer cooking times.

The Versatility of the Air Fryer

While today we focused on skirt steak, the Air Fryer's magic isn't limited to it. From desserts to appetizers, this tool can transform your cooking experience.

Quick and Easy Air Fryer Skirt Steak

Summary

The Air Fryer is not just a trend; it's a testament to how culinary innovation can simplify and enhance the cooking process. By following the steps and tips outlined above, your skirt steak will not only be quick and easy but also a juicy, mouth-watering delight. Dive into the world of Air Fryer cooking, and let the flavors captivate you.

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38 Comments

  1. Yummy Anita, love skirt steak. I was going to ask if that was a new apron. Love that it belonged to your father ❤

    1. Thank you. I have a whole box of them from when he passed. It’s actually why I wear aprons in my cooking videos, sort of a way to honor him.

  4. Have yet to see this cut in any BC stores where I live but will be keeping an eye out – looks delicious ❤

    1. I think the best bet is a butcher shop. Do you live anywhere near Otter Coop? I did find it there once!

    2. @Ketogenic Woman no we are alot further north in the Cariboo – but I have been meaning to visit a local butcher shop here. I should stop procrastinating 😉

  5. Thanks for your tips on preparing a skirt steak. I’ve lived and taught in areas where Mexican food was typical but I never fixed it for myself.

  6. I’m going to get the larger air fryer like yours tomorrow. I think I can cook the psmf bread in it too. I’ll give mine to my granddaughter. 🎉

  7. Years ago I waitressed in a pub & one of their weekly specials was skirt steak. I had a customer who said he loved skirt steak on fajitas or tacos but he found whole skirt steaks tough. I told him to order it and I would show him the “secret” to a tender skirt. When it came to the table I asked him how he was going to cut it- of course because of the length he went to cut it with the grain. I stopped him and showed him how to cut it. He enjoyed his dinner and raved about it to his wife and I scored one of the best tips I ever got! They became loyal regulars on skirt steak night.

  9. You make everything look so delicious well,except those sardines 😂 Thank you Anita

  10. I’ve watched a few of your videos and absolutely love your recipes! I definitely need to get an air fryer!

  12. I always make fajitas out of skirt steak. And yes, they must be cut AGAINST the grain to be tender. Cook them hard, hot and fast and they do not need to be pounded. Its super beefy in flavor and super satisfying. I always eat the entire steak. Left overs are not that great to me. It used to be really cheap but not any more. I’d cook it 4.5 to 5 minutes TOPS!!! Overcooked is shoe leather.

  13. 😂😂😂That Minny Mouse talk at the end! This looks great! I’ve never even heard of “skirt steak”! Will have to search it out! Thank you! Hope it’s okay – I shared your last Tuesday talk with friends on my FB💐 – it was so good.

    1. Yes, the skirt steak is so worth finding, try a butcher! No I don’t mind at all, I’m here to help people because I know how hard it can seem when people first start out! 💗🍁

  14. I adore skirt steak. Hubby prefers steak on-the-bone. I have been trying new cuts to me, like sirloin tips. Never bought it or tried it before yesterday. Very good.

  15. Never tried skirt steak before, might just give it a try. Like you said perfect when you don’t have a lot of time to cook.

  16. Hi Anita!! Skirt steaks are almost impossible to find here in Michigan as well. I came upon them at a very small grocery store known for his meats, ONCE!!!! That’s it! I wish I could find them again! The Bearded Butchers have a video in which they talk about them, they are on the underside of the ribs of the cow, (there is not a lot of it per cow) and it used to be they’d grind it up into ground beef or toss it! Now they do save and sell it as skirt steak! Pretty cool I thought! Yes, I wish more stores would carry them! It was tasty!!!!!
    I have LOUSY LUCK cooking steak in my 2 air fryers, one died and one I still have. I just cannot seem to get meats to come out nice and juicy as compared to my cast iron. I much prefer my cast iron over the air fryer for overall taste. Maybe it’s because I don’t have a Ninja, I’m serious there! The most I use my air fryer for is like a toaster oven. Sad, but true. I make shaved beef into chips and also do fry up chicken skins which there are never enough of those! Lol!!!! I’ll intentionally buy chicken thighs IF on sale just for the skin! Lol! Yes, eventually we’ll eat the meat, most often using Nili’s breading she’s come up with the recipe for, but in lard on the stove in my cast iron pan, again!!! Lolol!!!
    LOVED this video! I’m happy you brought attention to the Skirt Steak!!! Maybe MORE stores will carry it!!! We can hope!

    1. Thanks for explaining what part of the cow as I was wondering! And that does explain why we don’t see a lot of skirt steaks! Nothing wrong with cast iron pan cooking!

  18. Beautiful! I LOVE skirt, flank and bavette steaks. The air fryer is just so handy! Well done , thank you!

  19. Thank you for your wonderful channel!
    Your instructions are clear and your videos really show what you are doing!
    Your journey inspires me, and I love that you shared the ups and downs of it. When I get discouraged I turn on one of your videos.
    And, your personality is delightful!
    Thank you again.

  20. I’m making a skirt steak tonight for fajita bowls. It has been marinating in Barbacoa marinade for several days now and because it’s the warmest day of the Spring season so far I wanted to cook it in my air fryer. Thank you for the video! New subscription added 😊

    2. @Ketogenic Woman it was WONDERFUL!! Total hit with the family, they were disappointed that there were no seconds 😁

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