I made BBQ Chicken Legs in the Air Fryer

51 Comments

1. Yay early! That looks delicious Lisa! Maybe try and make the devils popcorn I put in a previous video!

   1. Write day 2 of asking lisa to do devil popcorn every time she uploads increase the number

   2. @lenny jerry no. That’s super rude and ppl need to stop doing that to creators. They’re not your slaves! It’s nice when they take your suggestion but they are not required to! Berating them and repeatedly harassing them in this rude manner to get them to do what u want is so distasteful. Have some decorum.

2. How fast is your channel growing up?

   Lisa: YES

   1. @freshwingpikachu oh yes that subway guy

   2. @John Doe me too😀

   3. @John Doe *me has entered the chat*

   4. @John Doe me too :))

3. Where* are y’all from?

   1. what? lmao

   2. Greece❤️

   3. Greece❤️

   4. new orleans 😏f

   5. Mexico

4. Who just randomly found her channel and now is just obsessed

   1. That’s how YouTube works

   2. @Glimmer Love I mean true

   3. 😜

   4. Started when she did the spice tolerance challenge.

   5. Only u

5. “They looked kinda boring so I added BBQ sauce.” lol so blunt.

6. Lisa: This needs a bit more seasoning

   My Translation: Just gotta add a few ghost peppers

   1. I find this highly relatable as a korean

   2. she used the most basic seasonings. I still love her though but she needs to get on the spice game

7. Usually when meats for sale it means its about to go bad lol

   1. I’ve gotten sick from those “sale” meats before 😭

   2. @Real Mexican Food Shouldn’t Give You Diarrhea u should sue the person who sold that to u

8. Bro lisa be growing as fast as my dad left me

9. I think you messed up with the vegetable oil. I pat mine dry them add seasoning, spray tiny bit of oil in the fryer then cook. Seasoning will stick and you can taste it a lot more!

10. This is the EXACT same thing I do! You can always catch chicken legs on sale for around $2 for 7 or 8 legs! Season them, drop them in the air fryer and…… BAMMM! Easy meal. BBQ sauce one time, lemon pepper the next time , then buffalo sauce the next time…

11. For seasonings I recommend Lawry’s Seasin Salt and Sazon. Those two seasonings have really improved the flavor of the food we cook in my house.

    1. Season**

    2. No just use msg

    3. @a random dongua lover just use what ?

    4. @a random dongua lover just use what ?

    5. @a random dongua lover msh is bad for us

12. I appreciate that you’re open and honest about mistakes and have a positive attitude

13. I love how she is acts just like all of us and grabs anything thats on sale and unlike some tells us that. I love ur videos Lisa. Love from London

14. Can we appreciate that she seasoned the chicken

15. Hey Lisa !! I have a tip: Next time after seasoning your chicken, grab a paper bag, put seasoned flour in, close the top & shake. The flour helps the chicken skin, get crispy & crunchy good luck 😊

    1. Flour mixed with a lil cornstarch yuppp

16. “When I saw these chicken legs for $1.50 at the store i wanted to buy them”
    Me looking at my chicken legs for $7.99

17. Bruh she got all my respect she admitted to how it tasted and didn’t lie

18. I brine my drumsticks before air frying them, it only takes half an hour and it makes them a thousand times better. Every part of every bite is full of flavor. I also brush on barbecue sauce at the end, it basically makes the best chicken drumsticks I’ve ever had, period.

    1. What kind of brine do you use? Just stsndard salt and water or…TIA🙋

    2. @Katie Jenkins late but use pickle brine!!!!

    3. Vinegar, salt, and water brine..

    4. @Robin Morales-S never tried vinegar in a brine, I’ll have to give it a try

    5. only half an hour? I thought Brining took at least 4 hours for it to take any effect on chicken.

19. Love that you’re honest

20. Keep cooking them longer. Juicy alone isn’t better than “tooth”

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