Air Fryer Pork Chops – Sweet and Savoury

50 Comments

1. That looks really delicious!!!

   1. thanks

2. This was very good.

   1. so glad to hear this!

3. Really good! Making some again tonight

   1. so glad that you liked it

4. Wait you have to flip it over? The whole reason I bought the damn thing was I thought you didn’t need oil and you just pushed a button.

   1. U don’t have to

   2. @Crystal Hill oh ok. thanks

   3. This video is very misleading don’t believe the temperature or the time cause you’ll be eating raw meat

   4. @Pennywise Pennywise 🤦🏽‍♂️ you know it’s not fahrenheit, right? It even shows a “c” on the settings. The meat is properly cooked at that time given. SMH.

5. I made theses they were tender, easy and tasty. I did double the seasonings but not the cheese

   1. I am so glad to hear that!

6. 195 for 12 minutes? Are you serious? Way under cooking pork

   1. This video is very misleading she’ll have people eating raw meat smh

   2. Is it centigrade?

   3. The settings show a “c”, not an “f”.

   4. It isn’t farenheit lol

   5. Celsius! you need to check the link in the description box

7. This is delicious and so easy! Thanks man!

   1. yum

8. It would take an hour to cook 4 chops this way

   1. That’s just because they have the worlds smallest air fryer. I can do two big ones at a time in mine

   2. you need a bigger air fryer 🙂 🙂

   3. @anticalgary i could do 2 big ones… but my husband would eat 2. I need 4-5 to have enough and a little left over for later

   4. @anticalgary i don’t use my air fryer very often. I use the pressure cooler and the saute settings alot more

9. I did a pork chop with the Parmesan cheese and one without. The Parmesan cheese didn’t stick to the pork chop, I don’t know what I did wrong. But it was very good nonetheless.

   1. I’d think powder cheese is better in that case

   2. you should try another brand

10. The temperature is way wrong. Jesus

    1. It’s Celsius not Fahrenheit

    2. Pork chops are bloody…look at it

    3. they are not. they are perfect

    4. Celsius

    5. @Sweet and Savory Meals Blog Even so. 195° Celsius is high for pork.

11. I only like the taste of oregano in pizza. Is the Italian seasoning absolutely necessary or can I substitue with basil?

    1. you can substitute with what you like most

12. Second question…195 degrees? Is that a typo?

    1. degrees Celsius

13. Look delicious

    1. thank you

    2. @Sweet and Savory Meals Blog your welcome 😊

14. Cheese lol

    1. yum

15. Can I upload this vedio????

    1. No, you cannot. Thanks

16. Don’t want off-gassing from any plastic products in my home. During COVID the natural drafts are probably far safer!

    1. ok

17. I look forward to making this delicious porkchops.
    Thank you Tracey

    1. they are so good!

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